 A bowl of sop saudara | |
| Alternative names | Sop Sodara |
|---|---|
| Course | Main |
| Place of origin | Indonesia |
| Region or state | Makassar, South Sulawesi |
| Created by | Haji Dollahi |
| Serving temperature | Hot |
| Main ingredients | Beef or buffalo meat, cow's lung, rice vermicelli, perkedel, ginger, galangal, lime leaf, lemongrass, nutmeg, cinnamon |
Sop saudara is an Indonesian beef soup or buffalo soup specialty of Makassar city, South Sulawesi.[1][2][3] The soup is commonly served with steamed rice and ikan bolu bakar (grilled milkfish).[1][4]
- ^ a b Usman (23 March 2012). "Wisata Kuliner Makassar: Menikmati Sop Saudara Dan Ikan Bandeng Bakar (optional) Khas Pangkep". MakassaRTV. Archived from the original on 5 March 2016. Retrieved 25 July 2013.
- ^ Odilia Winneke (21 May 2012). "Konro Bakar Empuk Racikan Daeng Memang". detikFood. Retrieved 25 July 2013.
- ^ "Sop Pakai Lombok". Sumut Pos. 9 November 2009. Retrieved 25 July 2013.
- ^ "Menu Tradisional Bugis". Okezone.com. 15 November 2008. Retrieved 25 July 2013.