Sorghum | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Poales |
Family: | Poaceae |
Subfamily: | Panicoideae |
Genus: | Sorghum |
Species: | S. bicolor
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Binomial name | |
Sorghum bicolor | |
Synonyms[1] | |
List
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Sorghum bicolor, commonly called sorghum[2] (/ˈsɔːrɡəm/) and also known as great millet,[3] broomcorn,[4] guinea corn,[5] durra,[6] imphee,[7] jowar,[8] or milo,[9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used for food for humans; the plant is used for animal feed and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions.
Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley.[10] Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 metres (13 ft) high. The grain is small, 2 to 4 millimetres (0.08 to 0.2 in) in diameter. Sweet sorghums are cultivars primarily grown for forage, syrup production, and ethanol; they are taller than those grown for grain.