 Soto ayam | |
| Course | Main dish |
|---|---|
| Place of origin | Indonesia[1][2] |
| Region or state | Java |
| Associated cuisine | Indonesia, Singapore, Malaysia, and Suriname (known as saoto ayam) |
| Serving temperature | Hot |
| Main ingredients | Chicken in spicy light turmeric soup[3] |
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is popular in Singapore,[4] Malaysia[5] and Suriname. Turmeric is added as one of its main ingredients which makes the yellow chicken broth. It is one of the most popular variants of soto, a traditional soup commonly found in Indonesian cuisine. Besides chicken and vermicelli can also be served with hard-boiled eggs, slices of fried potatoes, and Chinese celery leaves. Fried shallots are usually added as a garnish. Coconut milk (santan) is also used as an additional ingredient.[6] Koya, a powder of mixed prawn crackers with fried garlic, or sambal is a common topping. Krupuk or emping is also a common topping. Lalapan is usually served as a side dish.[7]
- ^ "Soto Ayam at Malioboro Country". 2011-10-29.
- ^ "Indonesian Chicken Noodle Soup (Soto Ayam)". Food.com.
- ^ Harpham, Z.; Books, M. (2004). The Essential Wok Cookbook. Murdoch Books. p. 34. ISBN 978-1-74045-413-1. Retrieved Feb 1, 2015.
- ^ "Singapore Chicken Soto Soup (Singapore Soto Ayam)".
- ^ "Ini Haji Paijan, Orang Indonesia yang Populerkan Soto Ayam di Malaysia (This is Haji Paijian, the Indonesian who Popularised Soto Ayam in Malaysia)". DetikNews. 30 November 2015. Retrieved 21 June 2016.
- ^ Cite error: The named reference
Kruger 2014 p. 162was invoked but never defined (see the help page). - ^ "Soto Ayam". Archived from the original on 2016-10-26.