| Space 220 Restaurant | |
|---|---|
 | |
 | |
 | |
| Restaurant information | |
| Established | September 20, 2021 |
| Owner(s) | Patina Restaurant Group |
| Head chef | Marc Kusche |
| Food type | Modern cuisine of the United States |
| City | Bay Lake |
| County | Orange County |
| State | Florida |
| Country | United States |
| Coordinates | 28°22′26″N 81°32′49″W / 28.3738°N 81.5470°W |
| Seating capacity | Over 350 |
| Reservations | Recommended |
| Location | World Discovery, Epcot Walt Disney World |
| Website | Official website  |
Space 220 Restaurant is a theme restaurant at Epcot, one of the four main parks at Walt Disney World in Bay Lake, Florida, United States. Run by the Patina Restaurant Group, it was established on September 20, 2021, as a space-themed restaurant. It is modeled after a space station and has simulated daytime and nighttime views of the Earth inside the dining area. Guests are brought into the dining area through a simulated journey 220 miles (355 km) up to Centauri Space Station using a space elevator known as the Stellarvator.
The table-service restaurant serves modern American cuisine. The dishes served have themed names such as Space Greens (salad), Starry Calamari, and Neptune Tartare (yellowfin tuna). The restaurant serves Atmospheric Spirits, alcoholic beverages with names such as Celestial Cosmopolitan (vodka), Stargarita (margarita), and Jupiter Fizz (gin).
The restaurant has received generally positive reviews from critics. Most have applauded the experience, view, elevator, and theming, but some have criticized the food and price.