 | |
| Alternative names | Tortilla de patatas Tortilla de papas Tortilla española Spanish tortilla Potato omelete |
|---|---|
| Course | Tapas, appetizer or main course |
| Place of origin | Spain |
| Serving temperature | Either warm or room temperature |
| Main ingredients | Egg, potatoes, vegetable oil |
| Variations | Often includes onion |
Spanish omelette[1] or Spanish tortilla[2] is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine.[3] It is an omelette made with eggs and potatoes, usually including onion. It is often served at room temperature as a tapa.
It is commonly known in Spanish-speaking countries as tortilla de patatas, tortilla de papas, or tortilla española.
- ^ "Real Spanish omelette". Bbcgoodfood.com. Retrieved 10 January 2016.
- ^ "Spanish Tortilla". Food Network. Retrieved 3 June 2019.
- ^ Reyes Baztán 2021, pp. 152–153.