A specialty food is a food that is typically considered as a "unique and high-value food item made in small quantities from high-quality ingredients".[1] Consumers typically pay higher prices for specialty foods, and may perceive them as having various benefits[1] compared to non-specialty foods.
Compared to staple foods, specialty foods may have higher prices due to more expensive ingredients and labor.[2] Some food stores specialize in or predominantly purvey specialty foods.[3][4] Several organizations exist that promote specialty foods and its purveyors.
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