Spot analysis

Spot analysis, spot test analysis, or spot test is a chemical test, a simple and efficient technique where analytic assays are executed in only one, or a few drops, of a chemical solution, preferably in a great piece of filter paper, without using any sophisticated instrumentation. The development and popularization of the test is credited to Fritz Feigl.[1][2]

A spot test or spot assay can also refer to a test often used in microbiology.

  1. ^ "Spot tests in organic analysis", numerous editions
  2. ^ Espinola, Aida; da Silva Pinto, Mario A.; Costa Neto, Claudio (1995). "Fritz Feigl (1891-1971): The Centennial of a Researcher" (PDF). Bull. Hist. Chem. 17/18: 31–39.