Stacy Lyn Harris

Stacy Lyn Harris participating in the Q&A panel at the 2018 Homesteader's of America Conference with Joel Salatin and Eustace Conway.
Harris participating in the Q&A panel at the 2018 Homesteader's of America Conference with Joel Salatin and Eustace Conway.

Stacy Lyn Harris is an American cookbook author, blogger, television host, gardener, and public speaker. Harris has been recognized for espousing a modern approach to living off the land.[1] Her books include Happy Healthy Family Tracking the Outdoors In,[2] Stacy Lyn's Harvest Cookbook[3] and the handbook, Preserving 101: Canning, Freezing & Drying.[4] Southern Living magazine editors placed the Harvest Cookbook on one of their "Editor's Choice Cookbook of the Week" lists.[5] In 2014, she was named as part of a "new breed of cooks" helping to reintroduce wild game cooking into the mainstream by Deer and Deer Hunting magazine, alongside other notable chefs Steven Rinella, Charlie Palmer, and Hank Shaw.[6][7]

  1. ^ "Alabama chef and author Stacy Lyn Harris keeps close to her roots with 'Game and Garden' cooking". 2017-03-19.
  2. ^ Harris, Stacy (October 2011). happy healthy family. gray forest Publishing LLC. ISBN 9780983879916.
  3. ^ Harris, Stacy Lyn (2017-03-31). harvest-cookbook. Gray Forest Publishing Company. ISBN 9780983879930.
  4. ^ Cite error: The named reference :2 was invoked but never defined (see the help page).
  5. ^ Cite error: The named reference :4 was invoked but never defined (see the help page).
  6. ^ Draper, David (Spring 2014). "New Game". Deer and Deer Hunting. www.deeranddeerhunting.com: 114–120.
  7. ^ "Stacy Lyn Harris Dubbed 'New Breed of Cooks' In Sustainable Movement". 2014-08-04.