Stacy Lyn Harris is an American cookbook author, blogger, television host, gardener, and public speaker. Harris has been recognized for espousing a modern approach to living off the land.[1] Her books include Happy Healthy Family Tracking the Outdoors In,[2] Stacy Lyn's Harvest Cookbook[3] and the handbook, Preserving 101: Canning, Freezing & Drying.[4] Southern Living magazine editors placed the Harvest Cookbook on one of their "Editor's Choice Cookbook of the Week" lists.[5] In 2014, she was named as part of a "new breed of cooks" helping to reintroduce wild game cooking into the mainstream by Deer and Deer Hunting magazine, alongside other notable chefs Steven Rinella, Charlie Palmer, and Hank Shaw.[6][7]
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