Staffordshire oatcake

Oatcake

A breakfast consisting of two Staffordshire oatcakes filled with cheese, tomatoes, and back bacon, served with a fried egg and a sausage
Type	Pancake
Place of origin	England
Region or state	Staffordshire
Main ingredients	Oatmeal
Media: Oatcake

A Staffordshire oatcake is a type of dense, savoury pancake made from oatmeal, flour and yeast. It is cooked on a griddle, "backstone" or "baxton". The oatcake is a local speciality in the North Staffordshire area of England. They are normally referred to as Staffordshire oatcakes by non-locals, because they are made in and around Staffordshire and Cheshire; locally they are simply called "oatcakes".^[1]