| Staphylococcus piscifermentans | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Caryophanales |
| Family: | Staphylococcaceae |
| Genus: | Staphylococcus |
| Species: | S. piscifermentans
|
| Binomial name | |
| Staphylococcus piscifermentans Tanasupawat et al. 1992
| |
Staphylococcus piscifermentans is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci. This species was originally isolated from fermented fish in Thailand.[1] A later study found a strain of S. piscifermentans in dog feces.[2] The species is used in the preparation of fermented foods along with Staphylococcus carnosus; both species reduce nitrate and produce ammonia.[3]
- ^ Tanasupawat, S.; Hashimoto, Y.; Ezaki, T.; Kozaki, M.; Komagata, K. (1 October 1992). "Staphylococcus piscifermentans sp. nov., from Fermented Fish in Thailand". International Journal of Systematic Bacteriology. 42 (4): 577–581. doi:10.1099/00207713-42-4-577. PMID 1390108.
- ^ Stetina, V; Lauková, A; Strompfová, V; Svec, P; Sedlácek, I (2005). "Identification of Staphylococcus piscifermentans from dog feces". Folia Microbiologica. 50 (6): 524–8. doi:10.1007/bf02931442. PMID 16681152. S2CID 30430236.
- ^ Hartmann, Susanne; Wolf, Gudrun; Hammes, Walter P. (1 January 1995). "Reduction of Nitrite by Staphylococcus carnosus and Staphylococcus piscifermen tans". Systematic and Applied Microbiology. 18 (3): 323–328. doi:10.1016/S0723-2020(11)80422-4.