| Staphylococcus vitulinus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Staphylococcaceae |
| Genus: | Staphylococcus |
| Species: | S. vitulinus
|
| Binomial name | |
| Staphylococcus vitulinus Webster et al. 1994
| |
Staphylococcus vitulinus is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci. The species was originally isolated from food sources such as beef, chicken, lamb, and other meats, as well as animals including mammals like horses, voles, and whales. Initially named Staphylococcus vitulus, the name was later corrected to Staphylococcus vitulinus to adhere to proper Latin grammar. [1][2]
The species Staphylococcus pulvereri, originally isolated from humans and from a diseased chicken carcass,[2] was later determined to be synonymous with S. vitulinus.[3]
- ^ WEBSTER, J. A.; BANNERMAN, T. L.; HUBNER, R. J.; BALLARD, D. N.; COLE, E. M.; BRUCE, J. L.; FIEDLER, F.; SCHUBERT, K.; KLOOS, W. E. (1 July 1994). "Identification of the Staphylococcus sciuri Species Group with Eco RI Fragments Containing rRNA Sequences and Description of Staphylococcus vitulus sp. nov" (PDF). International Journal of Systematic Bacteriology. 44 (3): 454–460. doi:10.1099/00207713-44-3-454. PMID 7520736.
- ^ a b Zakrzewska-Czerwińska, J; Gaszewska-Mastalarz, A; Lis, B; Gamian, A; Mordarski, M (Jan 1995). "Staphylococcus pulvereri sp. nov., isolated from human and animal specimens". International Journal of Systematic Bacteriology. 45 (1): 169–72. doi:10.1099/00207713-45-1-169. PMID 7857796.
- ^ Svec, P. (1 November 2004). "Reclassification of Staphylococcus pulvereri Zakrzewska-Czerwinska et al. 1995 as a later synonym of Staphylococcus vitulinus Webster et al. 1994". International Journal of Systematic and Evolutionary Microbiology. 54 (6): 2213–2215. doi:10.1099/ijs.0.63080-0. PMID 15545460.