Region or state | Southeast Asia |
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Associated cuisine | Burmese, Cambodian, Lao, Thai, Vietnamese |
Main ingredients | Glutinous rice, hollow bamboo tubes |
Similar dishes | Lemang, Daetong-bap, Chunga Pitha |
Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is consumed both as a savory food and as a sweet dessert.