Stinking Bishop (cheese)

Stinking Bishop
Country of originUnited Kingdom
RegionGloucestershire
TownDymock
Source of milkCow
PasteurisedYes
TextureSmooth, creamy, semi-soft
Fat content48%
Aging timec. 4 months
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Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England. It is made from the milk of Old Gloucester cattle.