 | This article needs additional citations for verification. (January 2018) |
 Cod with stoemp (right) | |
| Course | Side dish |
|---|---|
| Place of origin | Belgium, France, Netherlands |
| Main ingredients | Potatoes, Vegetables |
| Variations | Wortelstoemp |
Stoemp is a Flemish dish,[1] found in Belgium, Northern France and the Netherlands, of pureed or mashed potatoes and other root vegetables, and can also include cream, bacon, onion or shallot, herbs, and spices.[2]
The name of the dish sometimes includes the kind of vegetables inside it; for example, Wortelstoemp includes carrots (wortel). This specific combination may also contain egg yolk.
- ^ Larousse Gastronomique: The World's Greatest Culinary Encyclopedia. Clarkson Potter. 2001.
- ^ Time out Brussels guide: Antwerp, Ghent & Bruges. Penguin. 1998. p. 90. ISBN 9780140273168.