| Stracciatella di bufala | |
|---|---|
 | |
| Country of origin | Italy |
| Region | Apulia |
| Source of milk | Italian Mediterranean buffalo |
 Related media on Commons | |
Stracciatella di bufala (Italian: [strattʃaˈtɛlla di ˈbuːfala]) is a cheese produced from Italian buffalo milk in the province of Foggia, located in the Apulia region of Italy, using a stretching (pasta filata) and a shredding technique.[1][2]
- ^ Cite error: The named reference
Ottogalli-2001was invoked but never defined (see the help page). - ^ "Stracciatella di bufala". prodottitipici.com (in Italian). Retrieved 4 October 2013.