 Dough being mixed in a commercial planetary mixer | |
| Main ingredients | Wheat flour, water. |
|---|---|
Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation[1] rest of about 1 hour or longer occurs before division.[2] It is also called the direct dough method.[3][4]
- ^ Weekendbakery.com (2010), p. Baking Glossary | Weekend Bakery.
- ^ Young & Cauvain (2007), p. 26.
- ^ Gisslen (2012), p. 108.
- ^ Theartisan.net (1999), p. Direct and Indirect Methods.