Strawberry cake

Strawberry cake
A strawberry layer cake
A strawberry layer cake filled with whipped cream
TypeCake
CourseDessert, tea, coffee
Main ingredientsCake batter, strawberries
VariationsShortcake
Strawberry Cake
Nutritional value per 100 g (3.5 oz)
Energy444 kcal (1,860 kJ)
64.4 g
Sugars46.7 g
Dietary fiber0 g
11.1 g
Saturated11.1 g
Trans0 g
4.44 g
Vitamins and minerals
VitaminsQuantity
%DV
Vitamin D
0%
0 μg
MineralsQuantity
%DV
Calcium
0%
0 mg
Iron
0%
0 mg
Potassium
0%
0 mg
Sodium
6%
133 mg
Other constituentsQuantity
Cholesterol133 mg
Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2]
Source: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2586250/nutrients

Strawberry cake is a cake that uses strawberry as a primary ingredient.[3] Strawberries may be used in the cake batter, atop the cake, and in the frosting. Strawberry cakes are typically served cold.

  1. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  2. ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
  3. ^ Cite error: The named reference Mesnier Chattman 2007 was invoked but never defined (see the help page).