| Streptococcus peroris | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Streptococcaceae |
| Genus: | Streptococcus |
| Species: | S. peroris
|
| Binomial name | |
| Streptococcus peroris Kawamura et al. 1998
| |
Streptococcus peroris is a species of Streptococcus.[1] In Foods, S. peroris was firstly reported in Tarhana (Fermented Turkish Food) by researchers.[2]
- ^ Homer KA, Roberts G, Byers HL, et al. (March 2001). "Mannosidase production by viridans group streptococci". J. Clin. Microbiol. 39 (3): 995–1001. doi:10.1128/JCM.39.3.995-1001.2001. PMC 87863. PMID 11230417.
- ^ Soyucok, Ali; Zafer Yurt, Mediha Nur; Altunbas, Osman; Ozalp, Veli Cengiz; Sudagidan, Mert (November 2020). "Metagenomic and chemical analysis of Tarhana during traditional fermentation process". Food Bioscience. 39: 100824. doi:10.1016/j.fbio.2020.100824. S2CID 229449076.