| Streptomyces avidinii | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. avidinii
|
| Binomial name | |
| Streptomyces avidinii Stapley et al. 1964[1]
| |
| Type strain | |
| AS 4.1583, ATCC 27419, BCRC 13384, BIO K-172, CBS 730.72, CCRC 13384, CCUG 54639, CGMCC 4.1583, CNCTC 7369, DSM 40526, IFO 13429, IMET 43538, ISP 5526, JCM 4726 , KCC S-0726, KCCM 11844, KCCS-0726, KCTC 9757, MA-833, MTCC 1808, NBRC 13429, NCIMB 11996, NRRL 3077, NRRL-ISP 5526, PCM 2342, RIA 1390, VKM Ac-1074, VTT E-73016[2] | |
Streptomyces avidinii is a bacterium species from the genus of Streptomyces which produces streptavidin.[1][3][4][5]
- ^ a b LPSN bacterio.net
- ^ Straininfo of Streptomyces avidinii
- ^ UniProt
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Boulton, TJ (October 1979). "The validity of screening for hypercholesterolaemia at different ages from 2 to 17 years". Australian and New Zealand Journal of Medicine. 9 (5): 542–6. doi:10.1111/j.1445-5994.1979.tb03392.x. PMID 231425.