Streptomyces mobaraensis

Streptomyces mobaraensis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. mobaraensis
Binomial name
Streptomyces mobaraensis
(Nagatsu and Suzuki 1963) Witt and Stackebrandt 1991[1]
Type strain
ACC 7082, ATCC 29032, BCRC 12165, CBS 199.75, CBS 207.78, CCRC 12165, CGMCC 4.1719, CGMCC 4.1851, CIP 108144, DSM 40847, IFO 13819, IPCR 16-22, IPV 2058, JCM 4168, KCC S-0168, KCCS-0168, NBRC 13819, NCIB 11159, NCIMB 11159, NRRL B-3729, RIA 1627, Suzuki IPCR 16-22, VKM Ac-928, VKPM AC-1343, VTT E-032076
Synonyms[2][3]
  • Streptomyces ladakanum (Hanka et al. 1966) Witt and Stackebrandt 1991
  • "Streptomyces mobaraensis" Nagatsu and Suzuki 1963
  • Streptoverticillium ladakanum corrig. Hanka et al. 1966 (Approved Lists 1980)
  • Streptoverticillium ladakanus Hanka et al. 1966 (Approved Lists 1980)
  • Streptoverticillium mobaraense (Nagatsu and Suzuki 1963) Locci et al. 1969 (Approved Lists 1980)

Streptomyces mobaraensis is a spore forming bacterium species from the genus of Streptomyces.[1] Streptomyces mobaraensis produces bleomycin, detoxin, piericidin A, piericidin B, reticulol and transglutaminase.[2][4][5][6][7][8] Streptomyces mobaraensis is used in the food industry to produce transglutaminase to texture meat and fish products.[9]

  1. ^ a b "LPSN bacterio.net". Archived from the original on 2018-07-05. Retrieved 2016-02-27.
  2. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  3. ^ Rastall, Robert, ed. (2007). Novel enzyme technology for food applications. Boca Raton: CRC Press. ISBN 978-1-84569-371-8.
  4. ^ Wagman, Gerald H.; Cooper, Raymond, eds. (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-08-085848-1.
  5. ^ Hock, Bertold; Elstner, Erich F., eds. (2005). Plant toxicology (4th ed.). New York: Marcel Dekker. ISBN 0-203-02388-9.
  6. ^ Polaina, Julio; MacCabe, Andrew P., eds. (2007). Industrial enzymes structure, function and applications. Dordrecht: Springer. ISBN 978-1-4020-5377-1.
  7. ^ Blunt, John W.; Munro, Murray H.G., eds. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 978-0-8493-8217-8.
  8. ^ Baltz, Richard H.; Demain, Arnold L.; Davies, Julian E., eds. (2010). Manual of industrial microbiology and biotechnology (3rd ed.). Washington, DC: ASM Press. ISBN 978-1-55581-512-7.
  9. ^ Whitehurst, Robert J.; van Oort, Maarten, eds. (2010). Enzymes in food technology (2nd ed.). Chichester, U.K.: Wiley-Blackwell. ISBN 978-1-4443-0994-2.