| Streptomyces narbonensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. narbonensis
|
| Binomial name | |
| Streptomyces narbonensis Corbaz et al. 1955[1]
| |
| Type strain | |
| ATCC 19790, BCRC 13651, CBS 310.55, CBS 542.68, CCM 4151, CCRC 13651, CGMCC 4.1737, DSM 40016, ETH 7346, IFO 12801, ISP 5016, JCM 4147, JCM 4596, LMG 20043, NBRC 12801, NRRL B-1680, NRRL-ISP 5016, ptcc1137, RIA 1069, RIA 529, UNIQEM 176, VKM Ac-1891[2] | |
| Synonyms | |
|
Streptomyces narboensis[3] | |
Streptomyces narbonensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in France.[3][1][4] Streptomyces narbonensis produces narbomycin and josamycin.[4][5][6][7]
- ^ a b LPSN bacterio.net
- ^ Straininfo of Streptomyces narbonensi
- ^ a b UniProt
- ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Bill J., Baker (2015). Marine Biomedicine: From Beach to Bedside. CRC Press. ISBN 978-1-4665-8213-2.
- ^ Mieras, Brian Currell, R.C.E. Van dam (1997). Biotechnological innovations in chemical synthesis (Reissue. ed.). Oxford: Butterworth Heinemann. ISBN 0-7506-0561-8.
{{cite book}}: CS1 maint: multiple names: authors list (link) - ^ Collins, Peter M., ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.