Strip cropping is a method of farming which involves cultivating a field partitioned into long, narrow strips which are alternated in a crop rotation system. It is used when a slope is too steep or when there is no alternative method of preventing soil erosion. The most common crop choices for strip cropping are closely sown crops such as hay, wheat, or other forages which are alternated with strips of row crops, such as corn, soybeans, cotton, or sugar beets.[1] The forages serve primarily as cover crops. In certain systems, strips in particularly eroded areas are used to grow permanent protective vegetation; in most systems, however, all strips are alternated on an annual basis.[2]
- ^ "Contour Stripcropping". Minnesota Department of Agriculture. Retrieved 8 December 2015.
- ^ Frederick R. Troeh; J. Arthur Hobbs; Roy L. Donahue (2003). Soil and Water Conservation for Productivity and Environmental Protection (4th ed.). Prentice Hall. p. 226. ISBN 978-0130968074.