Stroopwafel

Stroopwafel
A plate of stroopwafels
Alternative namesSyrup waffle, treacle waffle, caramel waffle[1]
TypeWaffle
Place of originSouth Holland
Created byGerard Kamphuisen[2]
Main ingredientsBatter: flour, butter, brown sugar, yeast, milk, eggs
Filling: syrup, brown sugar, butter, cinnamon

A stroopwafel (Dutch pronunciation: [ˈstroːpˌʋaːfəl] ; lit.'syrup waffle') is a thin, round cookie made from two layers of sweet baked dough held together by syrup filling.[3][4] First made in the city of Gouda in South Holland, stroopwafels are a well-known Dutch treat popular throughout the Netherlands and abroad.

  1. ^ "The Dutch Waffle cookie". Daelmans Stroopwafels. 10 May 2022. Archived from the original on 9 June 2023. Retrieved 15 November 2023.
  2. ^ "Goudse Stroopwafels". Gouda Original (in Dutch). Archived from the original on 6 February 2023. Retrieved 15 November 2023.
  3. ^ Stroopwafels. Een traditionele Goudse lekkernij Archived 4 January 2008 at the Wayback Machine Gouda-Online.nl. Retrieved on 2 January 2008. (in Dutch)
  4. ^ Stroopwafel. Van Dale Taalweb. Retrieved on 2 January 2008. (in Dutch) Archived 18 February 2012 at the Wayback Machine