Suea rong hai (Thai: เสือร้องไห้, pronounced [sɯ̌a rɔ́ːŋ hâːj]; Lao: ເສືອຮ້ອງໄຫ້, pronounced [sɯ̌a hɔ̂ːŋ hȁːj]; Northeastern Thai: เสือฮ้องไห้, pronounced [sɯ̌a hɔ̂ːŋ hàːj]) is a Lao and Northeastern Thai local food cooked from brisket of beef, flavored with spices, grilled rare, sliced into small pieces, and served with sticky rice and other dishes. Its name is based on a local myth, which means "crying tiger".