This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (April 2015) |
Sukhothai rice noodles (Thai: ก๋วยเตี๋ยวสุโขทัย, kuaitiao Sukhothai) is a style of rice noodle soup (kuai tiao) served in Thailand. It consists of rice noodles with stock and toppings, combining rice noodle which almost served with a thin type of noodle called “sen lek”. Sliced pork or sweet pork-based broth, ground pork and crackling are almost based on the topping. Thin sliced green beans, small pieces of salted turnip, ground peanut are the main ingredients. The taste is based on sweet mellow and smell of lime, dressing with fish sauce and ground chilli. Sukhothai rice noodles are usually served on their own or with a soup.[1]