Sundae (sausage)

For the ice cream dessert, see Sundae.
Sundae
TypeBlood sausage
CourseStreet food
Place of originKorea
Associated cuisineKorean cuisine
Korean name
Hangul
순대
Revised Romanizationsundae
McCune–Reischauersundae
IPA[sun.dɛ]

Sundae (Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine.[1][2] It is a popular street food in both North and South Korea,[3][4] generally made by steaming cow or pig's intestines stuffed with various ingredients.[5]

  1. ^ "The Korean Blood Sausage". The RushOrder Blog. Archived from the original on 2018-06-12. Retrieved 2018-06-07.
  2. ^ Rufus, Anneli (6 December 2017). "10 Brilliant Uses for Blood Sausage". HuffPost. Retrieved 19 February 2018.
  3. ^ Kim, Yoo-sung (9 June 2015). "Ask a North Korean: what's Pyongyang's street food speciality?". The Guardian. Retrieved 19 February 2018.
  4. ^ "Sillim-dong's Sundae Town (Sundae Bokkeum Alley)". Visit Seoul. Seoul Metropolitan Government. 9 November 2011. Retrieved 19 February 2018.
  5. ^ Kim, YH Brad; Jang, A (2014). "Ethnic meat products – Japan and Korea". In Dikeman, Michael; Devine, Carrick (eds.). Encyclopedia of Meat Sciences (Second ed.). San Diego, CA: Elsevier Academic Press. p. 548. ISBN 978-0-12-384731-7. Retrieved 19 February 2018.