Supreme (cooking)

Chicken supreme with sauce suprême, along with a side dish

The term supreme (also spelled suprême)[1] used in cooking and culinary arts refers to the best part of the food. For poultry, game and fish dishes, supreme denotes a fillet.[2][3][4]

  1. ^ Chambers 21st Century Dictionary. Allied Publishers. 1996. p. 1421. ISBN 9788184243291.
  2. ^ Auguste Escoffier (1907). A Guide to Modern Cookery. London: W. Heinemann. p. 507.
  3. ^ H. L. Cracknell; R. J. Kaufmann (1999), Practical Professional Cookery, Cengage Learning EMEA, p. 409, ISBN 978-1-86152-873-5
  4. ^ Edward Renold; David Foskett; John Fuller (2012), Chef's Compendium of Professional Recipes, Routledge, p. 135, ISBN 978-1-13607-861-3