Susan Shaw | |
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Born | Dallas, Texas, U.S. | October 24, 1943
Died | January 27, 2022 New York City, U.S. | (aged 78)
Alma mater | University of Texas at Austin Columbia University School of the Arts Columbia University School of Public Health |
Spouse | Cynthia Stroud |
Parents |
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Awards | Society of Woman Geographers' Gold Medal Award Explorers Club Citation of Merit Gulf of Maine Visionary Award |
Scientific career | |
Fields | Environmental health Aquatic toxicology |
Institutions | University at Albany, SUNY Shaw Institute |
Website | www.shawinstitute.org |
Susan D. Shaw (October 24, 1943 – January 27, 2022) was an American environmental health scientist, marine toxicologist, explorer, ocean conservationist, and author. A Doctor of Public Health, she was a professor in the Department of Environmental Health Sciences at the School of Public Health at the State University of New York at Albany, and Founder/President of the Shaw Institute, a nonprofit scientific institution with a mission to improve human and ecological health through innovative science and strategic partnerships. Shaw is globally recognized for pioneering high-impact environmental research on ocean pollution, climate change, oil spills, and plastics that has fueled public policy over three decades. In 1983, with landscape photographer Ansel Adams, she published Overexposure, the first book to document the health hazards of photographic chemicals.[1][2] Shaw is credited as the first scientist to show that brominated flame retardant chemicals used in consumer products have contaminated marine mammals and commercially important fish stocks in the northwest Atlantic Ocean.[3][4] She became the first scientist to dive into the Gulf of Mexico oil slick following the 2010 BP Deepwater Horizon oil rig explosion to investigate the impacts of chemical dispersants used in response to the spill.[5][6][7][8]
Recognized as an outspoken voice on emerging contaminants like plastic,[9] Shaw traveled globally to raise awareness on toxic legacy of man-made chemicals and its impact on public health and the environment.[10]