Susanna Eger

Leipziger Kochbuch, 1745 edition

Susanna Eger, also Egerin, née Born (1640–1713) was a German cook and cookbook writer. She is remembered for her pioneering Leipziger Kochbuch (Leipzig Cookbook), first published in 1706.[1] It was later translated into Swedish as En nödig och nyttig hushålds och kokbok (1733), becoming one of Sweden's earliest cookbooks.[2]

  1. ^ Tartz, Ute (December 2014). "Susanna Eger" (in German). Universität Leipzig. Retrieved 17 November 2016.
  2. ^ "De första svenska kokböckerna" (in Swedish). Gastronomi.nu. Retrieved 17 November 2016.