 | This article may contain excessive or inappropriate references to self-published sources. (November 2014) |
| Company type | Not-for-profit organization; Trade association |
|---|---|
| Industry | Hospitality & Food Service |
| Founded | 2009 |
| Founder | Simon Heppner, Giles Gibbons |
| Headquarters | , |
Area served | Predominantly UK, Global |
Key people | Raymond Blanc OBE (President)
Prue Leith (Vice President) Juliane Caillouette Noble (Managing Director) |
| Website | thesra |
The The Sustainable Restaurant Association (The SRA) is a not-for-profit membership organisation, based in the United Kingdom, which supports food-service businesses working towards sustainability in their sector[1] and guides customers towards more sustainable dining choices through its Food Made Good Standard.[2][3][4]
Since its launch in 2009, the organisation has expanded its remit beyond traditional restaurants to include hotels, cafés, contract catering and in-flight catering, and expanded its geographical scope beyond the United Kingdom with a license programme that enables other territories to rapidly set up and deliver the Food Made Good Standard.[5] As of October 2024, The SRA collaborates with local organisations to deliver the Food Made Good Standard in Hong Kong, Italy, Japan, Taiwan, Singapore and the UAE.[5]
- ^ Shah, Oliver (15 May 2011). "Restaurants chase Michelin stars of sustainability". The Sunday Times. Archived from the original on October 5, 2013. Retrieved 3 October 2013.
- ^ "'Food is Great': best of British celebrated at Downing Street". gov.uk. Department for culture, media, and sport. Retrieved 3 October 2013.
- ^ Joe, Melinda (31 May 2013). "Why it matters where our food comes from". The Japan Times. Retrieved 3 October 2013.
- ^ "Food Made Good Standard | The Sustainable Restaurant Association". thesra.org. Retrieved 2024-04-23.
- ^ a b "Our Global Network | The Sustainable Restaurant Association". thesra.org. Retrieved 2024-04-23.