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| Course | Dessert |
|---|---|
| Place of origin | Gujarat, India, Rajasthan, India |
| Main ingredients | All purpose flour or wheat flour dough, Nuts, Saffron |
| Variations | Multiple |
Sutarfeni (સુતરફેણી) is a Gujarati and Rajasthani sweet, made with shredded, all-purpose flour roasted in ghee (clarified butter), blended with melted sugar, and topped with finely chopped pistachios and almonds. The product is typically flavoured with powdered cardamom and/or rose petals. It may be white in color, scented with floral essences such as rose water or screwpine, or it may be colored and flavored with saffron.