Suthon Sukphisit

Suthon Sukphisit
สุธน สุขพิศิษฐ์
Born(1944-05-05)May 5, 1944
DiedOctober 28, 2021(2021-10-28) (aged 77)

Suthon Sukphisit (Thai: สุธน สุขพิศิษฐ์, 5 May 1944 – 28 October 2021) was a Thai journalist and food writer.[1][2] A reporter and cultural critic on Thai culture, he joined the Bangkok Post in 1980.[1][3][4] His column "Cornucopia" was published on Sunday's, and focused on regional Thai cuisine and restaurants.[5][6][7][8] Sukphisit was widely regarding as an expert on Thailand's culinary heritage, including the role of immigrants in Thai cuisine.[9][10][11] Sukphisit criticized the role of foreign chefs cooking Thai cuisine.[3][4]

Sukphisit died in 2021.[1][12]

  1. ^ a b c "Veteran Post writer dies at 77". Bangkok Post. Retrieved 2024-09-17.
  2. ^ Leela (2010-10-13). "Ma Haw (ม้าห้อหรือม้าฮ่อ) and the State of Thai Cuisine: An Interview with Suthon Sukphisit". SheSimmers. Retrieved 2024-09-17.
  3. ^ a b "Can foreign chefs conquer Thai cuisine?". BBC News. 2010-10-23. Retrieved 2024-09-17.
  4. ^ a b Fuller, Thomas (September 23, 2010). "Thais Bristle at Australian's Take on Thai Cuisine". The New York Times.
  5. ^ "Cornucopia". Austin Bush. 2006-04-22. Retrieved 2024-09-18.
  6. ^ "Mae Buay". Austin Bush. 2009-12-09. Retrieved 2024-09-18.
  7. ^ "Thais stew as Aussie chef stirs the pot". The Sydney Morning Herald. 2010-10-11. Retrieved 2024-09-17.
  8. ^ Sioris, George (2001-05-06). "Thailand's model of religious harmony". The Japan Times. Retrieved 2024-09-17.
  9. ^ "The non-national national dish". Bangkok Post. Retrieved 2024-09-18.
  10. ^ "The evolution of farang food". Bangkok Post. Retrieved 2024-09-18.
  11. ^ "Chinatown with Suthon". Austin Bush. 2007-03-01. Retrieved 2024-09-18.
  12. ^ "Tribute to journo". Bangkok Post. Retrieved 2024-09-18.