Suzanne Goin (born 25 September 1966) is an American chef and restaurateur from Los Angeles, California. She was named one of Food & Wine magazine's "best new chefs of 1999" [1] and won a James Beard Award for Outstanding Chef in 2016.[2] In 2006, Goin won the Beard Award for Best Chef: California and one for her cookbook, Sunday Suppers at Lucques.[3]