Sweet and sour

Sweet and sour is a generic term that encompasses many styles of sauce, cuisine, and cooking methods. It is commonly used in East Asia and Southeast Asia and has been used in England since the Middle Ages.[1] Sweet and sour sauce remains popular in Asian and Western cuisines.

  1. ^ Dickson Wright, Clarissa (2011) A History of English Food. Random House. ISBN 978-1-905-21185-2. Pages 52–53