 Haupia layer on top, sweet potato center, macadamia nut shortbread crust | |
| Alternative names | Okinawan sweet potato haupia pie, Purple Sweet potato haupia, "Ube" haupia pie |
|---|---|
| Type | Dessert bar |
| Course | Dessert |
| Place of origin | US |
| Region or state | Hawaii |
| Serving temperature | Cold |
| Main ingredients | Okinawan sweet potato, Haupia, Macadamia nuts |
Sweet potato haupia pie is a dish of Hawaiian cuisine.[1]
It is a pie made with sweet potato filling and topped with a layer of haupia (coconut pudding) and uses a macadamia nut shortbread base or short crust. Although it is called a "pie", it is usually prepared in rectangular pans as dessert bars, although a pie dish (or tart pan) can be used.[2][3][4][5][6]
- ^ Hee, Jean Watanabe (2001). Hawaiʻi's best local desserts. Honolulu, Hawaiʻi: Mutual Pub. ISBN 978-1-56647-518-1.
- ^ Namkoong, J.; Huo, R. (2001). Go Home, Cook Rice: A Guide to Buying and Cooking the Fresh Foods of Hawaiʻi. Namkoong Pub. p. 19. ISBN 978-0-9643359-2-9. Retrieved 2019-09-15.
- ^ uhmccadmin (2019-03-20). "Sweet Potato Haupia Pie – University of Hawai'i at Mānoa Children's Center". University of Hawaii System. Archived from the original on 2022-07-05. Retrieved 2019-09-15.
- ^ "Okinawan Sweet Potato Haupia Pie 2 Recipe". feeding my ohana. Retrieved 2019-09-16.
- ^ "(Hawaiian) Okinawan Sweet Potato Pie with Haupia Topping". Lox, Stock, and Barrel. 2013-12-09. Retrieved 2019-09-15.
- ^ Kysar, Alana (2019-03-26). Aloha Kitchen: Recipes from Hawai'i [A Cookbook]. Clarkson Potter/Ten Speed. ISBN 978-0-399-58138-0.