The contents of the Azerbaijani pakhlava page were merged into Baklava on 25 January 2020. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page.
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This page has archives. Sections older than 365 days may be automatically archived by ClueBot III when more than 5 sections are present.
Important note:Please do not modify any information as to the origins of baklava without first seeking consensus on the talk page. You might also try to peruse the archives on the right to get an idea of the discussions that have taken place on this subject in the past and the consensus reached.
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