Talk:Canned coffee

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What's a safe way to heat the cans up without them exploding? Or less importantly, how do the vending machines heat the cans and to what temperature? 216.212.102.185 21:32, 16 April 2007 (UTC)[reply]

Heat it up? I pour it into a coffee mug : ) Hey - this is a wonderful, well written, informative article. Bravo! I freekin' LOVE WikiPedia ! —The preceding unsigned comment was added by Rberlow (talk • contribs) 18:24, 4 May 2007 (UTC).[reply]

It's not really hot, just warmed slightly. I had some in September which in Japan is a pleasantly warm month, it must have just been put in the machine. In the real winter it's probably pleasant though. 86.142.170.125 (talk) 16:39, 7 August 2010 (UTC)[reply]

Should it be noted that there are a few types of American canned coffee energy drinks? Star Bucks and Monster have some, and I think there are other companies as well. —Preceding unsigned comment added by 67.185.180.53 (talk) 14:33, 5 June 2009 (UTC)[reply]

Yeah, there are places other than Japan that produce canned coffee ... Taiwan's Mr. Brown (http://en.wikipedia.orgview_html.php?sq=Qlik&lang=&q=Mr._Brown_Coffee) and as the above poster mentioned, Starbucks among others. (http://www.sheknows.com/articles/809645) This article needs some updating. —Preceding unsigned comment added by Hanenosuke (talk • contribs) 05:20, 24 January 2010 (UTC)[reply]

Starbucks Double Shot is a kind of canned milky coffee which has just been launched in the UK. Just in time for me to return from my holiday to Japan lamenting the lack of "Boss White" (Boss Cafe Au Lait really but i've taken to calling it White... also doesn't the "Boss" look like Stalin?). Canned Coffee may well the the reason Japanese companies are so sucessful XD (well somehow the companies are wildly sucessful but the country isn't). Who knows it may save Britain's economy!86.142.170.125 (talk) 16:39, 7 August 2010 (UTC)[reply]

My latest mepiphany is that canned coffee should be called "Jappuccino" from now on. S* (talk) 11:59, 29 September 2010 (UTC) Scott Graham, Ottawa (Canada) 2010.09.29[reply]

I'd be interested to know why Japanese canned coffee is almost exclusively distributed in *steel* cans, as the article correctly points out. — Preceding unsigned comment added by 60.36.179.50 (talk) 03:33, 22 February 2012 (UTC)[reply]