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Q: Why is the cuisine nationality of poutine not explicitly stated? A: This has proven controversial amongst editors, whether to call it part of Canadian cuisine or Quebec cuisine, with much editing and reverting regarding this and discussions which went around in circles (described by one editor as "a culturally insensitive ideological argument"). This includes Talk:Poutine/Archive 2 § debate on definition, Talk:Poutine/Archive 3 § Poutine as a Quebecois dish, Talk:Poutine/Archive 4 § RfC about cuisine classification, and Talk:Poutine/Archive 5 § RfC, take 2: Help us choose a new lead. The GA review in June 2019 upheld the then-current lead which avoided the controversial cuisine hierarchy issue, instead stating that it has been Q: Why isn't this poutine recipe, french fry dish or festival in the article? A: We can't hope to include every such instance. Focus has been given to illustrative and historically notable examples. |
This article is written in Canadian English, which has its own spelling conventions (colour, centre, travelled, realize, analyze) and some terms that are used in it may be different or absent from other varieties of English. According to the relevant style guide, this should not be changed without broad consensus. |
Poutine has been listed as one of the Agriculture, food and drink good articles under the good article criteria. If you can improve it further, please do so. If it no longer meets these criteria, you can reassess it. | |||||||||||||||||||
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