.jpg) Tamagoyaki in Tokyo | |
| Type | Omelette |
|---|---|
| Course | Breakfast |
| Place of origin | Japan |
| Main ingredients | Egg |
| Variations | Usuyaki-tamago, kinshi-tamago, iri-tamago |
Tamagoyaki (卵焼き or 玉子焼き, literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.