Tamarind juice

Es asem jawa or Javanese tamarind juice with liquid palm sugar and ice, served in Yogyakarta, Indonesia

Tamarind juice (also tamarind water) is a liquid extract of the tamarind (Tamarindus indica) tree fruit, produced by squeezing, mixing and sometimes boiling tamarind fruit pulp. Tamarind juice can be consumed as beverage appreciated for its fresh sour taste, or used for culinary purpose as a sour flavouring agent.[1] The recent development uses tamarind juice as a mixture in cocktail.[2]

  1. ^ "Tamarind Juice Recipe - Refreshing, Irresistible Beverage for Summer". Healthy Recipe 101. 2021-05-19. Retrieved 2023-05-14.
  2. ^ "What is tamarind used for in Asia? Pastes, sauces and now – cocktails". South China Morning Post. 2022-10-17. Retrieved 2023-03-09.