Type | Agua fresca |
---|---|
Country of origin | Mexico |
Colour | Reddish brown |
Flavour | Sour-sweet |
Ingredients | Tamarind, water and sugar |
Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage made of tamarind, sugar, and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions.[1] The tamarind plant produces fruit pods containing pulp and seeds.[2] Tamarind is a versatile ingredient that is used for a variety of commercial, culinary and medicinal purposes with the pulp being the most commonly used part of the tamarind plant, used in a range of beverages including tamarindo and other similar beverages such as Nam Ma Kham Wan in Thailand and Poha Beer in Ghana.[3][1] Tamarind pulp offers a flavour that ranges from sour to sweet, making tamarindo a sour-sweet beverage (dependent on the amount of sugar added, as well as on the tamarind cultivar used) recognised as a popular flavour of aguas frescas, which is traditionally consumed in Latin America.[4] Comprising only three ingredients, tamarindo involves a simple production process making it an easy beverage to prepare at home. Tamarindo has been produced commercially as a soda flavour, by companies such as Jarritos and Nestle, and distributed globally.[5][4]