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| Type | Tart |
|---|---|
| Place of origin | France |
| Region or state | Centre-Val de Loire |
| Created by | Tatin sisters |
| Main ingredients | Apples or other fruits |
The tarte Tatin (French pronunciation: [taʁt tatɛ̃]), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked. It originated in France but has spread to other countries over the years.