Place of origin | India and Nepal |
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Region or state | Mithila |
Main ingredients | vegetables, gram flour, rice flour |
Tarua[1] is a dish of thinly sliced vegetables coated with rice batter and deep fried. It originates from the South Asia, and is popular among Maithils of India and Nepal.[2] It is a popular and special dish of the Mithila region where it is believed that it is impossible to welcome a guest without serving Tarua.[3][4]