Tataki

This article is about the food preparation method. For the tiled floor just inside the door of a Japanese house, see genkan.
Skipjack tuna tataki (カツオのたたき, katsuo no tataki).

Two methods of preparing fish or meat in Japanese cuisine are called tataki or tosa-mi. In Japanese, tataki (たたき) means "pounded" or "hit into pieces".[1]

  1. ^ Dave Lowry (2005). The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi. Harvard Common Press. p. 123. ISBN 1-55832-307-4.