| Tatiana by Kwame Onwuachi | |
|---|---|
 The restaurant's exterior in 2024 | |
 | |
| Restaurant information | |
| Owner(s) | Kwame Onwuachi |
| Head chef | Kwame Onwuachi |
| Food type | Afro-Caribbean |
| Dress code | Casual |
| Street address | 10 Lincoln Center Plaza |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10023 |
| Country | United States |
| Coordinates | 40°46′22″N 73°58′59″W / 40.77278°N 73.98306°W |
| Website | tatiananyc |
Tatiana by Kwame Onwuachi or, in short Tatiana, is an Afro-Caribbean restaurant with "New York influences" established in November 2022 located in David Geffen Hall in the Lincoln Center for the Performing Arts complex on the Upper West Side in New York City.[1][2] Along with its accolades, the restaurant is known for its particularly difficult reservations.[3] Example dishes include their short rib pastrami suya, egusi dumplings, and their braised oxtails.
- ^ Sutherland-Namako, Amber (2023-07-21). "Restaurant Review: Five stars for Tatiana by Kwame Onwuachi". Time Out New York. Archived from the original on 2023-09-30. Retrieved 2023-09-29.
- ^ Makalintal, Bettina (2023-07-19). "What Happened to the $28 Truffle Chopped Cheese?". Eater NY. Archived from the original on 2023-09-05. Retrieved 2023-09-29.
- ^ Kim, Bryan (15 June 2022). "The Toughest Reservations In NYC Right Now (And How To Get Them) - New York". The Infatuation-NYC. The Infatuation. Retrieved 15 September 2024.