Tehri (dish)

Tehri
	Tahri with kachumbar salad
Course	Main course
Place of origin	Indian subcontinent
Serving temperature	Hot
Main ingredients	Legumes or pulses; rice; spices;
	Media: Tehri (dish);

Tehri or tahri (also rarely tapahri^[1]) is a yellow rice dish in India, Nepal and Bangladesh. Spices are added to plain cooked rice for flavor and colour. In one version of tehri, potatoes are added to the rice.^[2]

^ Cite error: The named reference :2 was invoked but never defined (see the help page).
^ "Tehri". Archived from the original on 2020-05-10. Retrieved 2016-01-30.

[:2-1] Cite error: The named reference :2 was invoked but never defined (see the help page).

[2] "Tehri". Archived from the original on 2020-05-10. Retrieved 2016-01-30.

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[2]

Tahri with kachumbar salad
Course	Main course
Place of origin	Indian subcontinent
Serving temperature	Hot
Main ingredients	Legumes or pulses rice spices
Media: Tehri (dish)