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| Telangana culture |
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Telangana cuisine is the cuisine native to the Indian state of Telangana. The Telangana state lies on the Deccan plateau and its topography dictates more millets and roti based dishes. Jowar and Bajra features more prominently in their cuisine.
Telangana cuisine is noted for not including dishes such as idli and dosa, typical of other South Indian cuisines.[1]
- ^ deSouza, Peter Ronald; Alam, Mohd Sanjeer; Ahmed, Hilal (11 November 2021). Companion to Indian Democracy: Resilience, Fragility, Ambivalence. Taylor & Francis. ISBN 978-1-000-46158-9.