Temperance bar

Fitzpatricks, a temperance bar in Rawtenstall, England, that was established in 1890

A temperance bar, also known as an alcohol-free bar, sober bar, or dry bar, is a type of bar that does not serve alcoholic beverages.[1][2][3] An alcohol-free bar can be a business establishment or located in a non-business environment or event, such as at a wedding.[4] Alcohol-free bars typically serve non-alcoholic beverages, such as non-alcoholic cocktails known as mocktails, alcohol-free beer or low-alcohol beer, alcohol-free wine, juice, soft drinks and water.[2][5] Popular temperance drinks include cream soda, dandelion and burdock, sarsaparilla, and Vimto, among others.[6] Various foods may also be served.[2][7]

  1. ^ Cite error: The named reference Eby2019 was invoked but never defined (see the help page).
  2. ^ a b c Cite error: The named reference Vice 2015 was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference The Huffington Post 2014 was invoked but never defined (see the help page).
  4. ^ Cite error: The named reference Lluch Lluch 2011 was invoked but never defined (see the help page).
  5. ^ Cite error: The named reference Ritson 1995 was invoked but never defined (see the help page).
  6. ^ Hardy, Rebecca (11 February 2016). "Alcohol-free: why temperance drinks are making a comeback". The Guardian. Retrieved 23 August 2019.
  7. ^ Cite error: The named reference Lowe 2008 was invoked but never defined (see the help page).