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Cuisine of India

Regional cuisines

North India	Main article Awadhi Braj Bhojpuri Punjabi Kumauni Mughlai Kashmiri Rajasthani Uttar Pradeshi
South India	Main article Andhra Chettinad Karnataka Kerala Tamil Hyderabadi Udupi Mangalorean Mangalorean Catholic Saraswat
East/ North East India	Bihari Maithil Bengali Assamese Jharkhandi Meghalayan Manipuri Naga Sikkimese Tripuri Arunachali Odia
West India	Goan Gujarati Marathi Agri & Koli Malvani & Konkani Sindhi Parsi
Other	Fast food Anglo-Indian Indian Chinese Indian Indonesian Indian Singaporean Jain (Satvika) Malaysian Indian

Ingredients / types of food

Preparation and cooking

Related cuisines

Category