Template:Fats
Types of
fats
in
food
Saturated fat
Unsaturated fat
Monounsaturated fat
Polyunsaturated fat
Components
Fatty acid
(
Essential fatty acid
)
Omega-3
Omega-6
Omega-7
Omega-9
Triglyceride
Cholesterol
Manufactured fats
Fat hydrogenation
Trans fat
Fat interesterification
v
t
e